Sunday, April 06, 2008

Mr Ho's fine foods place

I am sure most of you have heard of it before, Mr Ho's fine foods place originally from KL has opened their second branch here in Sarawak. Their first Sarawak branch is at Kuching, I was very excited about it because they sell a lot of the ingredients that I will need for my cooking.

Two of my friends happen to be working there, Mr Kino was kind enough to let me have some samples of their hams and roast pork. It was fabulous! The price range from medium to expensive, products of beef, lamb, pork, Foie gras, wine, and other imported products you do not get from your daily supermarkets here. I wanted to try Foie gras, well known for it's exclusive and fabulous taste that is what they say. It cost around Rm100 for a can, maybe next time since it is out of my budget.

The products and services are not complete yet, according to Mr Kino that it will be complete on the grand opening which he will let me know when. Till then, I want to make beef wellington and get some fresh beef there soon.

Mr Ho's fine food place

Mr Ho's fine food place


Mr Ho's fine food place

Mr Ho's fine food place

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Anonymous dougie said...

Beef Wellington can b done w 'puff pastry'/self raising flour, or is another.. filo?! can b bought pre-made?

10:32 PM  
Blogger Darren said...

dougie: yeah i know, no pre-made pastries here. Need to make my own.

12:51 PM  
Blogger Arth Akal said...

let's go eat there one day!

4:45 PM  
Blogger Darren said...

arth akal: yeahh when u want to go ?

9:35 PM  
Blogger CreativeBitchin said...

inghui wanna go also. wait till i get to miri we all go in a group?

10:49 PM  
Anonymous A Married Man said...

A Married Man misses hanging out.


12:32 PM  
Blogger Darren said...

creativebitchin: ok can also, must give remember to call ah! haahah

a married man:yeah that is the ultimate sacrifice

1:34 PM  
Anonymous Anonymous said...

Hi, Since you know the person incharged maybe you could pass him this website to see mirian's comment on their restaurant. thank you.

1:37 PM  

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