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Wednesday, September 13, 2006

Deep fried black grouper fish

It's time to whip something out from the kitchen, today's meal of the day is deep fried black grouper fish. Firstly you will need some pepper, sugar, Chinese wine, oyster sauce, light soy sauce, marmite, onions, garlics, olive oil and a black grouper fish(any size you desire).

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The first thing you do, chop up the onions and garlic. Mix the pepper, sugar, Chinese wine, oyster sauce, light soy sauce, marmite and garlic together in a bowl. Watch the amount of the ingredients when you add them, if you do not wish to wear a toupee at the early age of 30.

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Fry the fish in a wok with hot oil for about 10 to 15 minutes, when the fish turns golden brown it is ready. Then put some olive oil on the pan, wait for it to heat and add onions when it's heated up. Once the onions turn slightly golden brown, put in the mixture of the sauce. Stir the sauce until it thickens, once completed, pour the sauce over the fish and it's good to go.

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