Wednesday, September 14, 2005


After a couple of trial and error, i have managed to cooked the chicken cordon bleu. I'm trying to keep things as simple as possible but at the same time i want it to look good and taste good as well.

The results? i need to work on the sauces and the garnishing of the dish, the Bacon and cheese stuffing inside gives the flavouring to the chicken. (note you can substitute the bacon with something else like turkey ham for religion purpose) Eric said it looked too simple, what do you guys think?

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Here's something that i have never tried before, ever heard of east meets west? behold ladies and gentlemen, Spaghetti with chicken kurmar. Because boredom and hunger, i had the idea to try that recipe. I must Kurmar does taste pretty good with pasta, i don't know about other people's taste buds but there's no harm trying something new right?


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